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Glass Roasters
Glass Roasters

What you'll need

Bee house ceramic single cup brewer

No.4 Coffee filter

Grinder

21g (3 tablespoons) of coffee

Hot water

Scale

Timer

Mug

Stir stick
Add your #4 coffee filter to the dripper and pour hot water through the filter paper. This flushes out paper taste and heats the dripper. Make sure to remove the rinse water before you begin brewing

Place the assembly on the scale. Add the ground coffee to the filter and zero out the scale.

Start the timer and add hot water in a slow, gentle pour that saturates all the grounds. Then give them a stir using stir stick to break up the clumps. Coffee degasses or blooms when it’s fresh – the coffee bed should rise up and bubble up a bit.

Pour the water evenly in a spiral over the coffee bed and slowly fill the brewer to the top. Pour over the dark spots and avoid the light ones as you bring the weight up to about 380g by 1:00

Once you hit 2:00, your mug should be almost full. If there is still water in left in the brewer at this time, don’t sweat it. Remove the dripper from atop the mug and place it in the sink.

Serve it in a cup and enjoy the freshly brewed coffee